Animation & Ball
Menu including : Aperitif, seafood platter, home-made foie gras from the Auberge de la Briande, duck breast and seasonal vegetables, cheese platter, and the famous Renaudot.
Wine and coffee included
1 glass for each dish
Tarifs et moyens de paiement
Plein tarif
80 €
Bank and postal cheques
Payment cards
Infos complémentaires
- Accès PMR Oui
- Langue French