Located in the south of the Saumur vineyards, Isabelle Suire has been running the family business since 2006. The wines, made from Chenin grapes for the whites and Cabernet Franc for the reds, are vinified and matured in the cool troglodytic cellar of a former 15th-century priory.
The wines are made from a variety of grapes, including Chenin for the whites and Cabernet Franc for the reds.
HVE certification in progress / Independent winegrower
Moyens de paiement
Bank and postal cheques
Payment cards
Species